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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chocolate syrup ： ウィキペディア英語版 Chocolate syrup Chocolate syrup is a chocolate-flavored condiment. It is often used as a topping for various desserts, such as ice cream, or mixed with milk to make chocolate milk. Chocolate syrup is also used to top puddings. ==Basic ingredients== A simple chocolate syrup can be made from unsweetened cocoa powder, sugar and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract.〔(【引用サイトリンク】url=http://www.thehersheycompany.com/brands/syrup/hersheys-chocolate.aspx )〕 The industrial recipe contains ingredients such as:〔Simply Dixon〕 *High fructose corn syrup *Corn syrup *Water *Sugar *Cocoa *Potassium sorbate (preservative) *Salt *mono and diglycerides (emusilfier) *Polysorbate 60 *Xanthan gum *Vanillin (artificial flavoring) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chocolate syrup」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.